DETAILED NOTES ON CHINESE FOOD

Another appetizer that seemed similar to a dish I'd savored prior to was Bitter Soup Dumplings. The bowl arrived with these stuffed pasta floating in the bowl of broth. Even so, they tasted quite diverse in the Shanghainese version that I was accustomed to. The dough was thicker than wanton skins but the stuffing was the exact same aromatic and moi